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FRITOS^® Chicken Salsa Verde Tacos

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FRITOS® CORN CHIPS ORIGINAL

Yield: 1 serving

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Street Style Corn Tortilla 2 each
Crispy Popcorn Chicken, frozen ½ cup
Salsa Verde Sauce, jarred ¼ cup
Tomatoes, chopped 1 Tbsp.
White Onions, chopped 1 Tbsp.
Cotija Cheese, crumbled 2 Tbsp.
Cilantro, chopped ½ tsp.
FRITOS^® CORN CHIPS ORIGINAL

Grill or heat up corn tortillas. Set aside.
Fry or bake crispy popcorn chicken.
Place chicken onto tacos and top with salsa verde, tomatoes, onions, Cotija cheese, cilantro and FRITOS^® Corn Chips.

Serve and enjoy!

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